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Saltgrass Steak House Menu in Missouri

Explore Saltgrass Steak House menu in Branson, MO featuring steaks, seafood, classic American dishes, and popular items like cocktails, wine & desserts.

4.4 4,263 reviews Restaurant 13 sections 67 items

801 Branson Landing Blvd, Branson, MO 65616, United States

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Saltgrass Steak House Menu

Branson, Missouri, USA

Wagon Poss Center-Cut Top Sirloin Chuck Wagon Cheese Fries Wine Green Salad with Ranch Dressing

Menu sections13

Menu items67

Popular categoriesAppetizers · Soups & Salads

Last updatedMay 2026

Viewing menu for Saltgrass Steak House · 801 Branson Landing Blvd, Branson, MO 65616, United States

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Inside

Inside the Menu

Saltgrass Steak House offers an informal Texas-themed dining experience centered around hearty steaks, fresh seafood, and classic American fare. The menu features key sections like Sandwiches & Burgers, Lunch specials, Shrimp & Fish, Steaks & Chops, Ribs & Combinations, Appetizers, Soups & Salads, and Favorites. Popular dishes include the Western Chopped Steak, Chuck Wagon Cheese Fries, and the iconic Wagon Poss Center-Cut Top Sirloin.

Guests can enjoy a wide selection of offerings such as expertly crafted cocktails, a great beer and wine list, coffee, and comforting happy hour snacks. The restaurant accommodates lunch and dinner occasions with both dine-in and takeout options, making it convenient for solo diners, families, and groups alike. The casual and cozy atmosphere enhances the Texas-inspired setting, complete with fireplace warmth and a lively bar onsite.

Perfect for those seeking classic American comfort food with a seafood twist, the menu satisfies varied tastes through both lighter fare like grilled salmon and indulgent choices like BBQ Baby Back Ribs. Dining planning is streamlined with recommended reservations, and ample service options including curbside pickup and delivery are available for added convenience.

Menu sections

Menu Sections

13 sections · 67 menu items at this Saltgrass Steak House location.

Crowd favorites

Popular Dishes at Saltgrass Steak House

The most-ordered items at this Missouri location.

Wagon Poss Center-Cut Top Sirloin

Chuck Wagon Cheese Fries

Wine

Green Salad with Ranch Dressing

LD Chicken Fried Steak

Fried Onions

Shrimp Cocktail

Sweet Tea

Menu album

Photos from real diners

Snapshots of dishes and combos taken by diners at this Saltgrass Steak House location in Missouri.

Menu personality

How This Menu Feels

A hearty Texas-themed steakhouse menu focused on richly flavored steaks and seafood, enhanced by an inviting casual atmosphere and complemented by craft cocktails and local specialties. — FoodPlacee menu editorial

Meat-forward Comfort-food-oriented Cocktail-friendly Appetizer-rich Group-friendly Casual & cozy Family-friendly Wine & beer selection

Menu FAQ

Menu Questions

Quick answers about Saltgrass Steak House menu items, dietary options, and customization.

The menu includes sections for Lunch, Sides, Soups & Salads, Favorites, Lunch - Steak Platters, Steaks & Chops, Appetizers, Ribs & Combinations, and Chicken. Popular items range from Chicken Fried Steak to Bone-In Ribeye and Honey Sriracha Chicken.

Yes, both lunch and dinner are served. Lunch includes a variety of steaks, chicken, and seafood options. Dinner reservations are recommended to ensure seating during busy times.

The restaurant is family-friendly with a kids' menu and high chairs available. It welcomes groups and provides a comfortable atmosphere suitable for children.

Service options include takeout, curbside pickup, delivery, and dine-in, making it convenient to enjoy the food whether on-site or at home.

A diverse bar menu features beer, cocktails, wine, hard liquor, coffee, and happy hour drinks. Guests can enjoy a great selection to complement their meal.

Reservations are accepted and dinner reservations are recommended to avoid wait times, especially during peak hours and weekends.

Open daily from 11:00 AM, with closing times at 8:00 PM on weekdays and Sundays, and 9:00 PM on Fridays and Saturdays. Hours may vary, so checking ahead is advised.

Visit info

When to Visit

Today Open now · until 9:30 PM

Weekly hours
Monday	11:00 AM - 08:00 PM
Tuesday	11:00 AM - 08:00 PM
Wednesday	11:00 AM - 08:00 PM
Thursday	11:00 AM - 08:00 PM
Friday	11:00 AM - 09:00 PM
Saturday	11:00 AM - 09:00 PM
Sunday	11:00 AM - 08:00 PM

Hours and item availability may change. Please confirm with the business before visiting or ordering.

Menu timing notes

Menu offerings are available throughout lunch and dinner hours with flexible dining options to suit various preferences. Reservations are recommended for evening visits.

Open daily 11:00 AM – 8:00-9:00 PM Dinner reservations recommended Popular for lunch & dinner Options include dine-in, takeout & delivery Typical visit lasts 45 min to 1.5 hours

Where to go

Where This Food Place Lives

Address 801 Branson Landing Blvd, Branson, MO 65616, United States

Phone +1 417-334-0325

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Saltgrass Steak House Menu in Missouri

Inside the Menu

Menu Sections

Appetizers

Range Rattlers™ (930 cal)

Queso Fresco (1290 cal)

Seafood Fondeaux (820 cal)

Shrimp & Chicken Enbrochette (770 cal)

Fried Mushrooms (1290 cal)

Artichoke & Spinach Dip (630 cal)

Cheese Fries (1830 cal)

Crab Cakes (1050 cal)

Soups & Salads

Great Soups Made Daily

Soup & Salad (580-1200 cal)

Hill Country Salad (790 cal)

Grilled Chicken Salad (770 cal)

Salmon Caesar Salad* (1370 cal)

Steak Salad* (950 cal)

Sandwiches & Burgers

Cheeseburger* (1200 cal)

Grilled Chicken Sandwich (1410 cal)

Brisket Burger* (2100 cal)

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

Maudeen’s Center-Cut Filet* (550/760 cal)

Texas T-Bone* (1050 cal)

Pat’s Ribeye* (960/1260 cal)

New York Strip* (820 cal)

Silver Star Porterhouse* (1520 cal)

Bone-In Ribeye* (1490 cal)

Double-Boned Smoked Pork Chop* (1070 cal)

Double-Bone Pork Chop* (870 cal)

Paired For You

Southwest Steak & Shrimp* (1090 cal)

Smothered Filet* (670 cal)

Surf & Turf* (1090/1310 cal)

Gulf Coast Steak & Shrimp* (760-1110 cal)

Sauces, Toppings & More

Smother Your Steak (190 cal)

Sautéed Mushrooms for Sharing (200 cal)

Mushrooms & Onions for Sharing (220 cal)

Fried, Grilled or BBQ Shrimp (230-440 cal)

Shrimp & Fish

Fried Shrimp (500 cal)

Grilled Shrimp (930 cal)

Stuffed BBQ Shrimp Enbrochette (1610 cal)

Grilled Salmon* (480 cal)

Salmon Oscar* (820 cal)

Shrimp Platter (840 cal)

Blackened Redfish (790 cal)

Chicken

Marinated Grilled Chicken Breast (560 cal)

Honey Sriracha Chicken (1170 cal)

Chicken Laredo (930 cal)

Chicken Fried Chicken (960 cal)

Favorites

Chicken Fried Steak (930 cal)

Chopped Steak* (680 cal)

Classic Chopped Steak* (680 cal)

Western Chopped Steak* (940 cal)

Ribs & Combinations

BBQ Baby Back Ribs & Shrimp (780-1000 cal)

BBQ Baby Back Ribs (1110 cal)

Vaquero Tacos (1550 cal)

SIDES

SIDES

Lunch

Chicken Fried Steak (450 cal)

Tenderloin Tips* (770 cal)

Chicken Fried Chicken (960 cal)

Marinated Grilled Chicken Breast (560 cal)

Chicken Laredo (930 cal)

Fried Shrimp (320 cal)

BBQ Baby Back Ribs (560 cal)

Chopped Steak* (680 cal)

Western Chopped Steak* (940 cal)

Classic Chopped Steak* (680 cal)

Lunch - Steak Platters

Wagon Boss Cetner-Cut Top Sirloin* (490/610 cal)